Our mains menu is a celebration of bold flavors and refined technique, featuring three standout dishes that define our culinary identity. Dive into the dramatic and savory depths of our Squid Ink Spaghetti with the pasta braised in umami-packed Sotong Masak Hitam sauce, served with Crispy Shisamo, Fresh Squid & Shoyu Ikura.

For meat lovers, our Cherrywood Smoked Filet Mignon offers a melt-in-your-mouth tenderness. Served with sautéed Wild Mushrooms, steamed Broccolini, creamy Mashed Potato, and rich Porcini Sauce.

And for something truly unforgettable, try our Wagyu Beef Cheeks with Lemak Chilli Paid. Featuring melt-in-your-mouth Wagyu Beef Cheeks, slow-braised in rich Lemak Chilli Padi and tossed with al-dente Rigatoni