Meet
The Chef
Throughout his career, Chef Nelson has worked in various esteemed establishments, starting with the renowned Les Amis. He gained invaluable experience in numerous French restaurants, finding mentorship under the award-winning Chef Patrick Heuberger, Chef-Owner of Atout. To further hone his craft, Chef Nelson spent four years working as a chef in Lyon, France.
Currently at The White Label, Chef Nelson challenges himself to adapt classical French cuisine to be halal, while infusing it with the distinctive spices of Malayan cuisine. His innovative approach ensures that everyone can savor the exquisite flavors of French halal cuisine.
Our Beliefs
We Believe That Every Dish Tells A Story
A Story of Innovation as well as Tradition
Blending Diverse Local Malayan Elements with French Cuisine
We Believe in The Importance of Art and Heritage
Where Beauty & Culture Lies in Our Daily Life
Lastly, We Believe in Making Our Customers’ Day
By Serving Beautiful Dishes with Immaculate Service