Halal Restaurant - French Cuisine - The White Label Menu

Grilled Octopus

Tender Spanish Octopus Tentacle served with bold Curry Romesco, Cherry Tomatoes, and a sprinkle of Mixed Herbs.
Burrata

Creamy Burrata paired with Italian cherry tomatoes, tangy Achar & Mixed Fruit Vinaigrette, finished with fresh Garden Herbs.
Masala Bone Marrow

Oven-baked Bone Marrow topped with Masala Curry Brioche Crumbs and Spicy Herb Vinaigrette, served with Toasted Brioche.
Oysters

Sweet Murotsu Bay Japanese Oysters, Truffle White Balsamic Pearls.

Wagyu Beef Cheeks w Lemak Chilli Padi

Melt-in-your-mouth Wagyu Beef Cheeks, slow-braised in rich Lemak Chilli Padi, tossed with al-dente Rigatoni
Salmon Assam Nonya

Tender Salmon topped with tangy Pineapple Assam Nyonya sauce, served with creamy Mashed Potatoes, Cherry Tomatoes & Mixed Herbs
Filet Mignon

Cherrywood Smoked Filet Mignon -soft, luxurious and juicy. Served with sautéed Wild Mushrooms, steamed Broccolini, creamy Mashed Potato, and rich Porcini Sauce.
Squid Ink Spaghetti

Spaghetti braised in umami packed Sotong Masak Hitam sauce, served with Crispy Shisamo, Fresh Squid & Shoyu Ikura

Berry Panna Cotta

Jiggly & soft Panna Cotta, nestled in lush Berry Coulis with juicy Berries and fresh Mint.
Le Pistachio

Luxurious creamy Pistachio Cheesecake, crowned with silky Pistachio Ganache and a crunch of golden roasted Pistachios.
Durian Flan

Silky Durian Flan topped with creamy Durian Puree, Edible Flowers, and delicate Crumbles