Signature Starters
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Grilled OctopusTender Spanish Octopus Tentacle served with bold Curry Romesco, Cherry Tomatoes, and a sprinkle of Mixed Herbs.
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BurrataCreamy Burrata paired with Italian cherry tomatoes, tangy Achar & Mixed Fruit Vinaigrette, finished with fresh Garden Herbs.
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Masala Bone MarrowOven-baked Bone Marrow topped with Masala Curry Brioche Crumbs and Spicy Herb Vinaigrette, served with Toasted Brioche.
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OystersSweet Murotsu Bay Japanese Oysters, Truffle White Balsamic Pearls.


Signature Mains
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Wagyu Beef Cheeks w Lemak Chilli PadiMelt-in-your-mouth Wagyu Beef Cheeks, slow-braised in rich Lemak Chilli Padi, tossed with al-dente Rigatoni
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Salmon Assam NonyaTender Salmon topped with tangy Pineapple Assam Nyonya sauce, served with creamy Mashed Potatoes, Cherry Tomatoes & Mixed Herbs
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Filet MignonCherrywood Smoked Filet Mignon -soft, luxurious and juicy. Served with sautéed Wild Mushrooms, steamed Broccolini, creamy Mashed Potato, and rich Porcini Sauce.
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Squid Ink SpaghettiSpaghetti braised in umami packed Sotong Masak Hitam sauce, served with Crispy Shisamo, Fresh Squid & Shoyu Ikura


Signature Sweets
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Berry Panna CottaJiggly & soft Panna Cotta, nestled in lush Berry Coulis with juicy Berries and fresh Mint.
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Le PistachioLuxurious creamy Pistachio Cheesecake, crowned with silky Pistachio Ganache and a crunch of golden roasted Pistachios.
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Durian FlanSilky Durian Flan topped with creamy Durian Puree, Edible Flowers, and delicate Crumbles

