Reservations
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Signature Starters
  • Grilled Octopus
    Tender Spanish Octopus Tentacle served with bold Curry Romesco, Cherry Tomatoes, and a sprinkle of Mixed Herbs.
  • Burrata
    Creamy Burrata paired with Italian cherry tomatoes, tangy Achar & Mixed Fruit Vinaigrette, finished with fresh Garden Herbs.
  • Masala Bone Marrow
    Oven-baked Bone Marrow topped with Masala Curry Brioche Crumbs and Spicy Herb Vinaigrette, served with Toasted Brioche.
  • Oysters
    Sweet Murotsu Bay Japanese Oysters, Truffle White Balsamic Pearls.
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Signature Mains
  • Wagyu Beef Cheeks w Lemak Chilli Padi
    Melt-in-your-mouth Wagyu Beef Cheeks, slow-braised in rich Lemak Chilli Padi, tossed with al-dente Rigatoni
  • Salmon Assam Nonya
    Tender Salmon topped with tangy Pineapple Assam Nyonya sauce, served with creamy Mashed Potatoes, Cherry Tomatoes & Mixed Herbs
  • Filet Mignon
    Cherrywood Smoked Filet Mignon -soft, luxurious and juicy. Served with sautéed Wild Mushrooms, steamed Broccolini, creamy Mashed Potato, and rich Porcini Sauce.
  • Squid Ink Spaghetti
    Spaghetti braised in umami packed Sotong Masak Hitam sauce, served with Crispy Shisamo, Fresh Squid & Shoyu Ikura
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Signature Sweets
  • Berry Panna Cotta
    Jiggly & soft Panna Cotta, nestled in lush Berry Coulis with juicy Berries and fresh Mint.
  • Le Pistachio
    Luxurious creamy Pistachio Cheesecake, crowned with silky Pistachio Ganache and a crunch of golden roasted Pistachios.
  • Durian Flan
    Silky Durian Flan topped with creamy Durian Puree, Edible Flowers, and delicate Crumbles
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