Halal French Malayan Cuisine
Reservations
The
Menu
A French Malayan Cross Cultural Experience
Combining the rich and hearty flavors of French cuisine with the bold and aromatic spices of Malayan food, we aim to create a unique and memorable dining experience.
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The
Chef
Born in Singapore, Chef Nelson boasts an illustrious career in French culinary arts spanning over 28 years. Coming from a family of merchants and businessmen, Chef Nelson chose to pursue his passion for cooking instead of joining the family business. He began his culinary journey by enrolling in SHATEC in the 80s.
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